Job Title : Shangri-La Hotels and Resorts - United Arab Emirates - Shangri-La Hotel, Dubai

Category : Hospitality and Restaurant

Shangri-La Hotels and Resorts - United Arab Emirates -

Posted Date : 01/21/2016

Job Description :

Job Role:

The role involves leading a team and setting the standards of our dynamic and eclectic All Day Dining Dunes Cafe , with a la carte menu and buffet setup with live stations. The potential candidate will be responsible for directing, training supervising, planning, coordinating of all areas within the culinary department including any projects requested by the Executive Chef and management; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the company at all times.

Requirements:

We are looking for a talented Chef De Cuisine who is energetic, creative, progressive yet cost efficient and has strong leadership skills to manage a larger team. He/she must display a passion to delight customers at every level. The ideal candidate will have a strong background in Asian cuisine and have experience in an international renowned luxury brand in a similar capacity. 

Benefits Offered : As per UAE Law