Job Title : Chef de Cuisine

Category : Hospitality and Restaurant

Nakheel - United Arab Emirates

Posted Date : 01/13/2016

Job Description :

Operation Performance
Maintains quality of food products and ensures consistency in food delivery and standards.

Financial Performance
Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.

Control Performance
Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance
Employees satisfaction and communication

Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

Safety performance
Incorporates safe work practices in job performance

Benefits Offered :