Demi Chef de Partie - Sushi

Responsibilities

• Support Chef de Partie and Head Chef in the daily operation and work according to the menu specifications.
• Ensure the consistency in the preparation of all food items
• Actively share ideas, opinions, and suggestions in daily shift briefings
• Liaise daily with other chefs to keep open lines of communication regarding Guest feedback
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system)
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
• Uphold personal hygiene and appearance standards