Job Title : Pastry Chef

Category : Food and Beverages

Swanky Sweets

Posted Date :

Job Description :

Swanky Sweets Pastry Chef Job Description:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen to deliver an excellent client ant colleagues experience. A Pastry Chef would also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Come up with creative ideas and implement it with expertise
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to F&B revenue
• Ensure compliance with food hygiene and Health and Safety regulations
Qualifications:
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
• Previous Pastry Chef experience
• Approaches pastry in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
you may call me on 0566212875

Benefits Offered :